2 thoughts on “A Meal at the Table”

1. I think an interesting issue to address is how does one handle different food sensitivities with the group (gluten, allergies, etc.)?

2. That’s a good question, David. As you might guess, we have to deal with that frequently. The answer is that we know each other pretty well, so whoever is doing food, usually makes something for the lactose, gluten or meat intolerant. Folks just remember. That’s the cool thing about being a church of friends. We adjust.